Difference between revisions of "Brassica"

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Brassica is a genus of plants in the mustard family ([[Brassicaceae]]). The members of the genus are collectively known as cruciferous vegetables, [[cabbage]]s, or [[mustard]]s. Crops from this genus are sometimes called cole crops, which is derived from the Latin caulis, meaning stem or cabbage.
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Brassica is a genus of plants in the mustard family ([[Brassicaceae]]). The members of the genus are collectively known as cruciferous vegetables, cabbages, or [[mustard]]s. Crops from this genus are sometimes called cole crops, which is derived from the Latin caulis, meaning stem or cabbage.
  
 
This genus is remarkable for containing more important agricultural and horticultural crops than any other genus. It also includes a number of weeds, both wild taxa and escapees from cultivation. It includes over 30 wild species and hybrids, and numerous additional cultivars and hybrids of cultivated origin. Most are annuals or biennials, but some are small shrubs.
 
This genus is remarkable for containing more important agricultural and horticultural crops than any other genus. It also includes a number of weeds, both wild taxa and escapees from cultivation. It includes over 30 wild species and hybrids, and numerous additional cultivars and hybrids of cultivated origin. Most are annuals or biennials, but some are small shrubs.

Latest revision as of 09:44, 7 February 2012

Brassica is a genus of plants in the mustard family (Brassicaceae). The members of the genus are collectively known as cruciferous vegetables, cabbages, or mustards. Crops from this genus are sometimes called cole crops, which is derived from the Latin caulis, meaning stem or cabbage.

This genus is remarkable for containing more important agricultural and horticultural crops than any other genus. It also includes a number of weeds, both wild taxa and escapees from cultivation. It includes over 30 wild species and hybrids, and numerous additional cultivars and hybrids of cultivated origin. Most are annuals or biennials, but some are small shrubs.

The genus is native in the wild in western Europe, the Mediterranean and temperate regions of Asia. In addition to the cultivated species, which are grown worldwide, many of the wild species grow as weeds, especially in North America, South America, and Australia.

See Brassica - Wikipedia