Difference between revisions of "File:Kimchi.jpg"
From eagle-rock.org
(Kimchi made from fresh products of my garden, green onions, garlic, two types of radish, cabbage, and sambal (a hot pepper sauce to replace the fresh peppers that aren't ready to harvest yet), sea salt, standing for three hours. Delicious and healthy and ) |
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Kimchi made from fresh products of my garden, green onions, garlic, two types of radish, cabbage, and sambal (a hot pepper sauce to replace the fresh peppers that aren't ready to harvest yet), sea salt, standing for three hours. Delicious and healthy and still better the next day! | Kimchi made from fresh products of my garden, green onions, garlic, two types of radish, cabbage, and sambal (a hot pepper sauce to replace the fresh peppers that aren't ready to harvest yet), sea salt, standing for three hours. Delicious and healthy and still better the next day! | ||
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| + | == Licensing == | ||
| + | I've put this photo in the [http://commons.wikimedia.org/wiki/Public_domain#Material_in_the_public_domain public domain]. You can use it, but i would appreciate when you add a link to this page or to Eagle Rock Wiki. --[[User:John|John Eagles]] 01:45, 24 December 2011 (PST) | ||
Revision as of 09:57, 24 December 2011
Kimchi made from fresh products of my garden, green onions, garlic, two types of radish, cabbage, and sambal (a hot pepper sauce to replace the fresh peppers that aren't ready to harvest yet), sea salt, standing for three hours. Delicious and healthy and still better the next day!
Licensing
I've put this photo in the public domain. You can use it, but i would appreciate when you add a link to this page or to Eagle Rock Wiki. --John Eagles 01:45, 24 December 2011 (PST)
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 05:30, 24 December 2011 |  | 720 × 498 (83 KB) | John (talk | contribs) | Kimchi made from fresh products of my garden, green onions, garlic, two types of radish, cabbage, and sambal (a hot pepper sauce to replace the fresh peppers that aren't ready to harvest yet), sea salt, standing for three hours. Delicious and healthy and |
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