Difference between revisions of "Sinapis"
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(Created page with "Sinapis is a genus of plants in the family Brassicaceae. One of the species in this genus is White mustard (S. alba). Black mustard is sometimes placed in this genus a...") |
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| − | Sinapis is a genus of plants in the family [[Brassicaceae]]. One of the species in this genus is [[White mustard]] (S. alba). Black mustard is sometimes placed in this genus as well, but is more often placed in the related genus [[Brassica]]. The leaves are used extensively in some cultures' cooking, including in North Indian cuisine. | + | Sinapis is a genus of plants in the family [[Brassicaceae]]. One of the species in this genus is [[White mustard]] (S. alba). [[Black mustard]] is sometimes placed in this genus as well, but is more often placed in the related genus [[Brassica]]. The leaves are used extensively in some cultures' cooking, including in North Indian cuisine. |
See [http://en.wikipedia.org/wiki/Sinapis Sinapis - Wikipedia] | See [http://en.wikipedia.org/wiki/Sinapis Sinapis - Wikipedia] | ||
[[Category:Biological classification]] | [[Category:Biological classification]] | ||
Latest revision as of 09:18, 8 February 2012
Sinapis is a genus of plants in the family Brassicaceae. One of the species in this genus is White mustard (S. alba). Black mustard is sometimes placed in this genus as well, but is more often placed in the related genus Brassica. The leaves are used extensively in some cultures' cooking, including in North Indian cuisine.
