Difference between revisions of "Active ingredients"

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: ''Main article: [[Flavonoid]]''
 
: ''Main article: [[Flavonoid]]''
 
Flavonoids are the most important plant pigments for yellow or orange colors in herbs. Many animals, and also humans, ingest significant quantities in their diet. Many flavonoids have a diuretic action, others are antiseptic.
 
Flavonoids are the most important plant pigments for yellow or orange colors in herbs. Many animals, and also humans, ingest significant quantities in their diet. Many flavonoids have a diuretic action, others are antiseptic.
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== Mucilage ==
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: ''Main article: [[Mucilage]]''
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Mucilage is a sweet, gel-like substance produced by most plants and some microorganisms. It has the tendency to draw water to it - so that when water is added it swells to form a viscous fluid.
  
 
== External links ==
 
== External links ==

Revision as of 17:34, 19 January 2012

Topic in Gardening courses

Active ingredients in herbs are substances in plants that have medicinal benefits. In herbal medicine the active ingredient is often unknown or requires other factors for a therapeutic effect.

Alkaloids

Main article: Alkaloids

Alkaloids are a group of naturally occurring chemical compounds that contain mostly basic nitrogen atoms.

Anthraquinone

Main article: Anthraquinone

Anthraquinone is a building block of many dyes and is used in bleaching pulp for papermaking. Anthraquinones act to stimulate muscular contraction of the large intestine and therefore have a laxative effect.

Flavonoid

Main article: Flavonoid

Flavonoids are the most important plant pigments for yellow or orange colors in herbs. Many animals, and also humans, ingest significant quantities in their diet. Many flavonoids have a diuretic action, others are antiseptic.

Mucilage

Main article: Mucilage

Mucilage is a sweet, gel-like substance produced by most plants and some microorganisms. It has the tendency to draw water to it - so that when water is added it swells to form a viscous fluid.

External links

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