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Chunks of information
- The round tuber is edible. In China, it is known as cígū (慈菇; lit. "benevolent mushroom"), and its tuber is eaten particularly on the Chinese New Year. It tastes bland, with a starchy texture, similar to a potato but somewhat crunchier, even when cooked.
Gallery
See also
External links
- Sagittaria sagittifolia Wikipedia
