Difference between revisions of "Capucijner pea"

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First i loosened the soil and added 30 l/m2 worked-out compost to the top layer (peas don't like fresh manure).
 
First i loosened the soil and added 30 l/m2 worked-out compost to the top layer (peas don't like fresh manure).
[[File:Sowing Capucijner peas.JPG|120px|thumb|left|I sowed the peas in lines, 2 seeds together and on a distance of 10 cm.]]
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[[File:Sowing Capucijner peas.JPG|120px|thumb|right|I sowed the peas in lines, 2 seeds together and on a distance of 10 cm.]]
  
 
== Gallery ==
 
== Gallery ==

Revision as of 08:34, 28 December 2011

Flower of capucijner pea.jpg


Chunks of information

  • Here's first some general information about this little-known pea: "During the late Middle Ages, Capuchin monks in Holland and northern Germany devoted considerable energy to the improvement of field peas for agricultural purposes. This has resulted in a group of large-seeded gray peas referred to as Capuchin, especially those from the Netherlands where the breeding of new pea varieties became a national pastime by the early 1600s. One of the classic peas from this group and one which dates from the 1500s is the handsome blue pod Capucijner, a soup pea growing on six-foot (two m) vines." - source

Diary sowing capucijner peas

This type of pea is rather rare, but I got some of these peas to try them out.

A package with Capucijner pea seeds



First i loosened the soil and added 30 l/m2 worked-out compost to the top layer (peas don't like fresh manure).

I sowed the peas in lines, 2 seeds together and on a distance of 10 cm.

Gallery

See also

External links