Difference between revisions of "Chrysanthemum carinatum"

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== Some of its uses ==
 
== Some of its uses ==
Chrysanthemum flowers are boiled to make a sweet tea in some parts of Asia. The resulting beverage is known simply as "chrysanthemum tea". Chrysanthemum tea has many medicinal uses, including an aid in recovery from influenza. Young shoots can be eaten raw or cooked. Pick them before the plant flowers when they are 12 cm or less.  
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Chrysanthemum flowers are boiled to make a sweet tea in some parts of Asia<ref>[http://en.wikipedia.org/wiki/Chrysanthemum_tea Chrysanthemum tea] - Wikipedia</ref>. The resulting beverage is known simply as "chrysanthemum tea". Chrysanthemum tea has many medicinal uses, including an aid in recovery from influenza. Young shoots can be eaten raw or cooked. Pick them before the plant flowers when they are 12 cm or less.
  
 
== Gallery ==
 
== Gallery ==

Revision as of 17:53, 25 May 2012

Annual chrysanthemum
Chrysanthemum carinatum
Scientific classification
Kingdom: Plantae
Order: Asterales
Family: Asteraceae
Genus: Glebionis
Species: G. carinatum
Binomial name
Glebionis carinatum

Other names for this plant are: Glebionis carinatum and Tricolor daisy.

Some of its uses

Chrysanthemum flowers are boiled to make a sweet tea in some parts of Asia[1]. The resulting beverage is known simply as "chrysanthemum tea". Chrysanthemum tea has many medicinal uses, including an aid in recovery from influenza. Young shoots can be eaten raw or cooked. Pick them before the plant flowers when they are 12 cm or less.

Gallery

See also

External links

  1. Chrysanthemum tea - Wikipedia