Difference between revisions of "White cabbage"
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[[File:White cabbage 111221.JPG|200px|thumb|right|A white cabbage plant of almost 3 kg in the midst of winter. This cultivar of cabbage can withstand several nights of freezing temperatures.]] | [[File:White cabbage 111221.JPG|200px|thumb|right|A white cabbage plant of almost 3 kg in the midst of winter. This cultivar of cabbage can withstand several nights of freezing temperatures.]] | ||
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| + | == Gallery == | ||
| + | <gallery caption="" widths="170px" heights="120px" perrow="4"> | ||
| + | File:White cabbage sauerkraut.jpg|Preparing sauerkraut from white cabbage. The entire(soft type of) white cabbage is kept under water with sea salt for about two months. Salt should be ca 2.5 % of the entire weight. You can add garlic and pepper as the Turks sometimes do and it is similar to kimchi. | ||
| + | </gallery> | ||
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| + | == See also == | ||
| + | * [[Gardening courses]] | ||
| + | * [[Knowledge base:Gardening]] | ||
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== External links == | == External links == | ||
* [http://en.wikipedia.org/wiki/Cabbage Cabbage] Wikipedia | * [http://en.wikipedia.org/wiki/Cabbage Cabbage] Wikipedia | ||
* [http://en.wikipedia.org/wiki/White_cabbage White cabbage] Wikipedia | * [http://en.wikipedia.org/wiki/White_cabbage White cabbage] Wikipedia | ||
Revision as of 04:55, 24 December 2011
Gallery
Preparing sauerkraut from white cabbage. The entire(soft type of) white cabbage is kept under water with sea salt for about two months. Salt should be ca 2.5 % of the entire weight. You can add garlic and pepper as the Turks sometimes do and it is similar to kimchi.
See also
External links
- Cabbage Wikipedia
- White cabbage Wikipedia
