Difference between revisions of "Talk:Hillside Vineyards - Why they're desirable for premium grapes"

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(Created page with "Nice article! Erosion control must be very important for this type of cultivation. In Europe i've seen many terraces, probably centuries old and much work to create them in hi...")
 
 
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Nice article!
 
Nice article!
 
Erosion control must be very important for this type of cultivation. In Europe i've seen many terraces, probably centuries old and much work to create them in hillsides.
 
Erosion control must be very important for this type of cultivation. In Europe i've seen many terraces, probably centuries old and much work to create them in hillsides.
The composition of the soil is also interesting, due to wind and water erosion the finer particles are assembled down slopes and give very fertile soil.--[[User:John|JE]] 22:38, 10 February 2012 (PST)
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The composition of the soil is also interesting, due to wind and water erosion the finer particles are assembled down slopes and give very fertile soil.
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Ah, and i like the page-wide photo!
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I see that you got your external links now 'done well.'
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One comment about the empty lines between two sections. Sometimes you have one open line, sometimes two. Standard is one open line. It looks a bit sloppy when these spaces are irregular throughout the page.
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--[[User:John|JE]] 22:38, 10 February 2012 (PST)

Latest revision as of 06:43, 11 February 2012

Nice article! Erosion control must be very important for this type of cultivation. In Europe i've seen many terraces, probably centuries old and much work to create them in hillsides. The composition of the soil is also interesting, due to wind and water erosion the finer particles are assembled down slopes and give very fertile soil.

Ah, and i like the page-wide photo!

I see that you got your external links now 'done well.'

One comment about the empty lines between two sections. Sometimes you have one open line, sometimes two. Standard is one open line. It looks a bit sloppy when these spaces are irregular throughout the page. --JE 22:38, 10 February 2012 (PST)