Difference between revisions of "Winter garden"

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Revision as of 17:40, 18 February 2012

Frozen mustard against sky 101018 (1).JPG
Topic in Gardening courses

Winter is a time of waiting and preparing for a gardener. But there are some crops that you harvest in winter or that you can sow in autumn and, after surviving winter frost, give you an early harvest in spring. Some vegetables are typical winter crops, such as chicory, kale and Brussels sprouts. Yet there are more vegetables of the winter garden.

Table frost sensitivity

Meaning of colors Green[1] Pink[2] Red[3]
Crop Spring [4] Early autumn[5] Late autumn[6] Winter[7]
Asparagus
Cauliflower
Celery, ribbed
Eggplant
Endive
Gherkin
Jerusalem artichoke
Kale
Onion
Onion, winter-
Strawberry
  1. Hardy, has no problem with this type of weather
  2. Risk for damage, sometimes dependent on cultivar
  3. Doesn't tolerate this type of weather
  4. From March to May; night frost, but no frost during the day
  5. Usually from late September; night frost sporadically
  6. From late October; night frost more regularly
  7. December to February; periods of frost also during the day

Photo gallery of vegetables after frost period

All these photos were taken after a few weeks with continuous freezing temperatures down to sometimes -4 F (-20 C). The situation was quite special in this winter as this cold period in late January and early February was preceded by a very warm November and December. I had sown and planted winter crops in October and November in my garden, cold frame and unheated greenhouse, and all of them had grown as they would have done in early spring. Those plants suddenly got to deal with deep frost over an extended period.